The use of far infrared strong penetration of the characteristics that the volume within the limited overlap between the tableware can be both effective disinfectant, The elimination of ozone, steam, ultraviolet disinfection and other disinfection methods inevitably dead ends, even for the hepatitis Bvirus, Bacillus, Staphylococcus aureus, Escherichia coli and other difficult to kill the bacteria and viruses that can kill rate of 99.9% or more;
Using dry heat sterilization method, sterilized tableware no ozone, steam, such as ultraviolet disinfection, inevitably,Residue manifestation, set tableware disinfection and drying and aseptic storage functions in one;
Stainless-steel structure and use of low-heat infrared heat load of metal pipe, green mineral insulation materials, wood wool tops sealed doors Liu, so that the product is durable, safe, reliable, environmentally friendly features.